From Your Minister
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Lately, as my Labrador retriever has been reaching the final days of a long, happy life, I have felt moved to sit with her and share, sometimes aloud and sometimes in my mind, memories of our 14 years together. Read more →
REsources for Living
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What’s your favorite Thanksgiving memory? I think about being a kid, and watching the Thanksgiving Day parade while the house filled with delicious smells, followed by making “turkeys” that had an apple for a body, and tail feathers constructed of raisins threaded onto toothpicks.
More recently, I remember the Thanksgiving that the whole family gathered at my brother’s house, how we all crowded into his kitchen to make four kinds of pie and five kinds of cranberry sauce as well as the turkey and sundry other fixings.
Remember
Memory
November 2013
The true art of memory is the art of attention. —Samuel Johnson
Articles
Pie with Spirits
This is the very pumpkin pie my grandmother made—almost. She was a modern woman who knew how to follow recipes… Read more »
CLF Nominating Committee Seeks Leaders
The Church of the Larger Fellowship Nominating Committee seeks CLF members to run for positions on the Board of Directors beginning June 2014. Read more »
Tie Tack
There are many relics in our home—objects to which important memories are attached. You probably have some, too. Read more »
From Your Minister
Lately, as my Labrador retriever has been reaching the final days of a long, happy life, I have felt moved to sit with her and share… Read more »
REsources for Living
What’s your favorite Thanksgiving memory? I think about being a kid, and watching the Thanksgiving Day parade while the house filled with delicious smells… Read more »
Remember
Remember the sky that you were born under,know each of the star’s stories. Remember the moon, know who she is. Read more »
Do You Remember When?
The whole time between Thanksgiving and Kwanzaa is filled with days of remembrance. In the weeks around the winter solstice those of us in the Northern Hemisphere remind ourselves that we live in a universe where light will push aside the dark… Read more »
Reflections on death from the garden
The echinacea, once vibrant pink, is now black.
- A friend told me that the word for aster in Hungarian means, literally, end of summer.
This time of year, as we approach Halloween, The Day of the Dead, and All Saints’ Day, I am often thinking of death. Granted, I am always a little bit morbid—my astrologer sister would say it’s because I’m a Scorpio. (I regret that I was too old to go Goth in my teen years, because I suspect I might have enjoyed that.) But right now, death is often lurking just under my mind’s surface.
My garden is one of the sources of my thoughts, and it is a place where there is plenty of room for such thoughts. This lovely, non-judgmental community of green friends, lets me think about whatever I fancy. And the garden is full of death. Every day I am pulling up or lopping off plants that have given their all—the perennials having given it for this year and likely to return, the annuals having lived their whole life in this one year. Farewell, I say to the enormous squash plant, as I pull it up and hold it by its roots. Farewell, I remember when you were just a seed!
The longer I garden, the more comfort I take in the ritual of going through the entire life cycle each year. I adore picking out seeds in the fall to plant in the spring. My grow light table in the basement has gotten bigger and bigger because having those tiny green babies means so much in March and early April, when the winter here in Minnesota has just gotten so long that I may go berserk if some tiny waft of a spring breeze doesn’t blow through, some tiny green weed doesn’t poke up under the snow. Tucking those seedlings into the May earth has all of the drama of sending my kid off to kindergarten, tucking tiny invisible notes into their invisible lunch boxes as I plant them. And then cheering for them in summer’s fullness as they grow up and begin to live out their life’s purpose—as zinnias’ shiny red petals glow in the sunlight, as basil or cilantro graces my table. And then, Minnesota fall means that all growing, all producing of food or flower, will cease for another long winter.
The more years I participate in this cycle, the more I love the dramatic resurrection stories so many of my plants tell me. Some are, simply, perennials, and I know as I cut them to the ground that they’ll bounce back in the spring, shiny green and new again. Others are busy throwing their seeds around the yard, winking at me and saying I’ll be impressed by their progeny. Other annuals are simply done, with no tales of regret to whisper in my ear as I say good-bye to them. All are amazing role models in giving it all away, in surrender, in generosity.
Some people believe that we’re perennials, that after our deaths, our souls reside eternally in one place or another. Some say we’ll be back, though perhaps in a different form. Whatever is and will be, I live my life as if I’m an annual—acting as if, if some part of me is to survive, it will be in the growth of the seeds I have sown in my lifetime.
With the help of wind, and birds, the exact location of the seeds which grow is unpredictable. Similarly, I don’t know which of the seeds I’ve sown will continue to bear their own seeds and keep growing after I’m gone. Given what I’ve seen in my life so far, my only prediction is that what of me keeps growing after I’m dead will be nothing I would ever predict.
My own mother, dead eleven years, increasingly comes back in memories that make me giggle. She wasn’t excessively funny when she was alive, but the memories of her humor are the ones that keep whispering in my ear now. Silly things she said forty years ago at dinner make me laugh out loud. This time of year she has more to say, I notice, as do other beloved ghosts. The pagans say that this is the time of year when the veil is thinnest between life and death, and in the garden, I feel that thinning all around me.
I don’t believe in a heaven in the sky, where St. Peter welcomes some and turns others away. But this time of year, in my garden, as the crows shout, squirrels scurry around, and geese fly over and honk their farewells, in the sweet grief of letting go and saying goodbye, I touch a tiny bit of heaven on earth.
Do You Remember When?
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The whole time between Thanksgiving and Kwanzaa is filled with days of remembrance.
In the weeks around the winter solstice those of us in the Northern Hemisphere remind ourselves that we live in a universe where light will push aside the dark, where seedlings will sprout after their long cold sleep, where hope springs into the world unexpectedly, unlooked-for. It is a season of gathering for many, and a season of memories.
Seeds
The cattails I brought you
have burst long ago
& sent their fluff
seeding wherever
it was you threw them.
If only I may let go
so flagrantly
as the cattails,
as you;
as wind;
the past;
the seeds.
Recipe for Grief
I didn’t have grieving on my agenda this morning. Does this happen to you? Isn’t it often a surprise, when you turn the corner and run into grief, like an old friend you had almost forgotten you knew, didn’t expect to see here of all places?
I was just thinking that making a blueberry cake would work better than blueberry pancakes to feed people who wake up and walk through in stages, over many hours, on a Saturday. Almost randomly, I picked up the closest cookbook I could find, to see if my hunches about measurements were more or less correct—I’m not a big recipe person.
That cookbook turned out to be one of those made by a church. In this case my childhood church. In this case, they made it after I was away at college and could not have cared less.I had never used this cookbook; I had no emotion invested in it; it was just the closest one that I grabbed. (I brought several cookbooks to my house when my father died last year and the old family house was shut down. No more pretense that these cookbooks would ever be used, as they hadn’t really, since my mother died in 2002.)
But it wasn’t my mother’s name or some special family recipe in the book that had my forehead suddenly mashed on the butcher block counter, overcome with loss. It was that parade of mothers—if there were men who contributed to this cookbook, I didn’t get that far—who I knew and loved and trusted throughout my growing up years. It was those familiar names, some for women I knew well, many just the last names of kids I went to Sunday School with. So many of them are dead now. Almost all the names I recognized belong to dead women.
When I think of the legacy of “The Greatest Generation,” I tend to think of the men, going stolidly into war against the Nazis, working long hours without complaint, mowing the lawn, participating in voluntary organizations. This cookbook walked me squarely into the legacy of that same generation of women. Women like my mother, the generation who parented ungrateful kids like me through “The Generation Gap” and the feminist movement and all kinds of other liberation movements. Women, so often bewildered, watching everything they assumed they would hand to their daughters and sons change before their eyes and under their feet.
My mother studied to be a teacher, but she, and the other women lucky enough to go to college, also took Home Economics classes. They learned to balance not only nutrition but color on the plate. They assumed without question that their inevitable husbands and eventual children would be the center of their lives. My mother taught me how to iron a shirt, sew, cook, can and preserve, set a beautiful table, host a party, chat with anyone. She taught me early on that motherhood would be the greatest endeavor I might possibly undertake. She taught me about Susan B. Anthony’s time in jail, too, and memorized Sojourner Truth’s “Ain’t I A Woman” speech with me. But all with an apron on.
This morning, head down on the soft wood of the kitchen counter, I felt the absence of that place she and the other women of her generation held. I felt the grief of the loss of those souls for whom making things right for the family was always the highest goal.
I was not sobbing with regret. I don’t wish a single thing were different. My mother and I ended her time on earth together with pure sweetness—me caring for her as tenderly as she had for me in my earliest days. My life choices have been mine, and even if made clumsily sometimes, they have been true. No, this was a stream of grief, running down from melted snow high in the mountains, pure and simple. People die, whether you know them and love them or not. No matter how lovely. Generations relinquish their truths to the new ones that rise. But, every now and then, seeing a long forgotten name over “Grandma Ruth’s lemon bars,” you remember.